Whether you have a commercial or private property, our trained professionals are well-equipped to clean it for you. Call us for more details.
Sanitization
Whether you have a commercial or private property, our trained professionals are well-equipped to clean it for you. Call us for more details.
Using DOFF to kill viruses
According to WHO, temperatures of 140°F to 150°F are enough to kill most viruses, and boiling water makes it safe from pathogens like bacteria, viruses, and protozoa.
Enteric bacteria, protozoa and viruses in liquids are sensitive to inactivation at temperatures below 100 °C. Thermal inactivation has been examined in water, sewage, milk and other liquids at temperatures close to those used for pasteurization (e.g. 63 °C for 30 minutes, 72 °C for 15 seconds) and in hot water (about 60 °C). Only a few studies have examined thermal inactivation in liquids at temperatures approaching 100 °C.
This PDF from WHO gives more detail and should help to overcome any questions or queries you may get from your clients: https://bit.ly/2WGoHGH
The DOFF is the perfect tool for mass sanitization of external surfaces and equipment. In the past, the DOFF has been used to sanitise kitchens, changing rooms, parks, therapy rooms, toilets, swimming pools and even hospitals.
Due to the 150 °C temperature that the DOFF can produce at the nozzle end, this sanitization work can, in most cases, be carried out without the need of chemical aid.